Friday, April 9, 2010

Quick and Easy Huevos Rancheros!

Ingredients you'll need:

2 Tomatoes Diced
1 Onion Diced
Corn Tortillas
4 Eggs
Beans (Homemade or Med. Can of refried)

Make the sauce first by softening the onions and tomatoes with a little olive oil in a large skillet on medium heat. When tomatoes are softened take your spoon or spatula and smash them. Add water to the pan (about 1 cup). When adding the water make sure you add a little at a time, because you don't want to make it to watery, so if you don't need the whole cup that's OK. After the water then add salt and pepper, I don't have measurements for this, because I just do it by taste. And then a pinch of garlic. Then let simmer for about 8 mins.

While the sauce is simmering, heat a small pan of oil and fry each corn tortilla like you would for a tostada. And heat up beans in a sauce pan (I add a little milk to make them more creamy).

When the tortillas are done, cook over easy or over medium egg. I do one at a time because I'm not that good at flipping them;). When the egg is done, place a tortilla on a plate, put the egg over the tortilla and pour your sauce on top of that and finish the plate off with some beans on the side and you got yourself some quick and easy huevos rancheros! Mmm This makes about 4 servings.

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